American Journal of Agricultural and Food Chemistry

181

The journal publishes the results of scientific studies on the chemistry and biochemistry of Agriculture and Food, with a focus on original research. Topics covered include chemical, biochemical composition and the effect of treatment on the composition and safety of food, feed and other agricultural products, including wood and other biological materials. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers and other agrochemicals, as well as their metabolism and toxicology.







Country:
USA
Indexing:
Present

Requirements
The volume of the article:
from 8 to 12 pages
Annotation volume:
up to 250 words
Publication Dates:
(after the adoption of the article by the publication)
from 2.5 to 4 months after the approval of the article for publication
Hirsch index:
36
Quartile:
2
Price (USD):

Additional services
Translation of 1 page of text (1800 characters):
(USD)

65.45