American journal of Food and Economics in agriculture

45

This is an international peer-reviewed journal published on behalf of the Italian Society of Agricultural Economics. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world.

Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies. Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics.







Country:
United States
Indexing:
Web of Science

Requirements
The volume of the article:
from 8 to 12 pages
Annotation volume:
up to 250 words
Publication Dates:
(after the adoption of the article by the publication)
from 2.5 to 4 months after the approval of the article for publication
Hirsch index:
38
Quartile:
2
Price (USD):
890

Additional services
Translation of 1 page of text (1800 characters):
(USD)

65.45